Breakfast Menu 2025

Two eggs (fried, boiled, scrambled) Gambian beef sausages, grilled mushrooms & tomatoes, Soun beans & toast

Homemade brioche buns with fried eggs, lettuce, tomatoes, cheddar, chicken pattie, soun beans

Tuna salad in bagel bun with side of green salad

Gambian liver* (lungs) cooked in spicy onion gravy and served in French baguette

Scotch eggs with grilled tomatoes, Soun beans & toast

Waffles with chicken breaded in corn drizzled with chili honey butter

Black-eyed bean fritters on beetroot hummus, served with caramelized onions and toast

Smoked oysters in spicy caramelized onion sauce on brioche toast

Classic avocado smash up on toast with egg (fried or boiled) and chilli honey sauce

Waffles served with vanilla Cream and Berry compote

Classic pancake stack with syrup

Stack of cous, corn and flour pancakes served with Baobab cream & wonjo jam

Homemade brioche French toast with Apple compote and whipped cream

Cous porridge served with a choice of yogurt, peanut butter & Baobab cream or local Soow (seasonal)

Peanut and Rice pudding served with a choice of yogurt, peanut butter & baobab cream or local Soow (seasonal)

Chia granola bowl with fruits & coconut matcha cream

Peanut Butter Banana Smoothie Bowl with fruit toppings and granola

Fresh sliced seasonal fruits drizzled with orange juice and mint reduction